Line Cook Kitchen Monkey

Job Description

Lariat Lodge Brewing is looking for a Line Cook to join our amazing team at the Brewpub. As a Line Cook, you will play a crucial role in accurately and efficiently preparing and cooking a variety of food items, ensuring high quality and consistency.

Responsibilities

• Prepare and cook meats, seafood, vegetables, soups, and other hot food products using a variety of kitchen equipment.
• Maintain quality control by adhering to portion sizes, cooking methods, and kitchen standards.
• Ensure adequate stock levels at line stations for seamless service.
• Maintain cleanliness and organization of the work station and kitchen equipment.
• Assist in food prep tasks during slower periods and follow closing procedures.

Requirements

• Prior experience as a Line Cook or in a similar role.
• Knowledge of food preparation techniques and kitchen safety and sanitation standards.
• Ability to work in a fast-paced environment and collaborate effectively with team members.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Competitive salary.
• Shift meals and drinks provided.
• Incentives for referring chef colleagues.
• Opportunity to work in a dynamic and rewarding environment.