Kitchen Manager

Job Description

We are seeking an experienced Kitchen Manager to lead our team in Green Bay, Wisconsin. As the Kitchen Manager, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, managing inventory, training staff, and maintaining standards for a smooth kitchen workflow. If you are a seasoned professional with exceptional leadership and organizational skills, we invite you to apply for this exciting opportunity!

Responsibilities

• Ensure cleanliness, safety, and organization of the kitchen.
• Monitor food quality and oversee inventory management.
• Train, supervise, and develop kitchen staff.
• Maintain food safety standards and control costs.
• Implement procedures for waste management and record-keeping.
• Troubleshoot and resolve kitchen-related issues.

Requirements

• 3-5 years of experience as a Kitchen Manager or similar role.
• Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
• Strong leadership, problem-solving, and time management skills.
• Knowledge of food safety and sanitation regulations.
• Experience with kitchen equipment and a fast-paced environment.

Compensation

$50,000 - $60,000 Yearly Salary + Bonus + Benefits