Restaurant Manager

Job Description

We are looking for a dedicated Restaurant Manager to join our team at Burger King. As a Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, leading a team of managers and crew members to ensure operational excellence and exceptional customer service.

Responsibilities

• Lead and manage all areas of People, Profitability, and Operations for a Burger King Restaurant.
• Provide exceptional customer service by ensuring efficient and courteous transactions.
• Ensure company policies and procedures are followed in compliance with standards and laws.
• Handle human resource functions including staffing, training, and supervision of employees.
• Work with vendors professionally and address customer complaints promptly.

Requirements

• At least 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• ServSafe Food Safety Certification preferred.
• Strong leadership, communication, decision-making, and problem-solving skills.
• Desire for personal and professional growth.
• Legally authorized to work in the United States with a state-issued driver's license.
• Ability to pass a background check.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules, full and part-time positions available.
• Food discounts, pay increases based on skill levels.
• Ongoing performance evaluations.
• Full-time benefits including vacation time, health, and dental insurance.
• Support and tools for career advancement.

Click APPLY NOW to submit your application online! Burger King is an Equal Opportunity Employer.